Went here with a bunch of co-workers. There were about 15 of us all together. We usually go to Memphis Championship BBQ.
Nobody was impressed. Most of us were disappointed.
Burnt ends = Excellent!
Baby back ribs = Tough and chewy. I would take Chili's or TGI Fridays or Tony Roma's any day over these.
Pulled pork = Co-worker said it was too spicy (even with no sauce) for her. Would not even eat it.
Mac and cheese = Co-worker said it had tons of pepper in it. Would not even eat it.
Spicy sausage = The sausage was dried up and tough like it was cooked hours ago.
Loaded mashed potatoes = "Sorry we ran out."
Loaded baked potato = "Sorry we ran out."
Cornbread = Was OK.
Collard greens = Was OK.
Prices were high for what you get. Portions were small, very small.
Sorry Rick, I love you guys ... but I think we're going to stick to Memphis Championship BBQ.