You know, the first time I came here, back in October of 2014, I would have rated the place 2.5 stars, redeemed purely by the fingerling potatoes, the corn bread and the service.
This time, I just had a fantastic steak, extremely generous dessert portions (I highly recommend the apple pie dessert because the ice cream tastes like apply pie!) and the place is now solidly at 4 stars (marred only by the lack of consistency).
I will definitely be looking forward to my next visit here!