I recently ate here on Thursday Evening with a Party of 9.
I had French Onion Soup, Pome Puree, A 5 derivative cheese board, Watermelon Three ways Foie Gras, Truffle Omelet, and the Mussels. A bottle of cote de rhone with a glass of Bordeaux, and the Souflette and Creme Brulee with ice wine for desert. Sat and dialoged with a St Germaine Cocktail following.
Very good food, feels maybe a tinge less hipster the house brasserie(it's in kierland so nice coupling with this decision), come here if you're starving and feeling hedonistic. It doesnt get the justice it deserves if you come here for one dish. Definite 5 star and a great dining experience. Chef Carter and his peers have great concepts. I had a taste of my friends filet & foie with reduction and it's baiscally hedonism as a dish. Be prepared to sleep like a baby after and eat veggies only for the next 48 hours.