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Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n4http://msue.anr.msu.edu/news/
n2http://aims.fao.org/aos/agrovoc/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n5http://art.uniroma2.it/ontologies/vocbench#
xsdhhttp://www.w3.org/2001/XMLSchema#

Statements

Subject Item
n2:xDef_74e8fbb4
dcterms:created
2016-08-26T21:19:48Z
dcterms:modified
2016-08-26T21:28:52Z
rdf:value
Minimally processed food retains most of its inherent physical, chemical, sensory and nutritional properties and many minimally processed foods are as nutritious as the food in its unprocessed form.
dcterms:source
n4:what_is_a_processed_food
n5:hasSource
Other