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n2:xDef_6fc66f48
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2018-10-11T13:02:27.190+02:00
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Pickles are usually made from a mixture of vegetables and fruit. They are eaten as a savoury,
spicy accompaniment to a meal. Pickles are preserved by a combination of increased acidity
(reduced pH), added salt, reduced moisture and added spices.
Pickles can be prepared using one of two main methods: lactic acid fermentation of vegetables,
either with or without the addition of salt the preservation of vegetables in acetic acid
(vinegar).