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Namespace Prefixes
Prefix
IRI
dcterms
http://purl.org/dc/terms/
n2
http://aims.fao.org/aos/agrovoc/
rdf
http://www.w3.org/1999/02/22-rdf-syntax-ns#
n3
http://art.uniroma2.it/ontologies/vocbench#
xsdh
http://www.w3.org/2001/XMLSchema#
Statements
Subject Item
n2:xDef_586f8584
dcterms:created
2018-06-29T14:48:37Z
rdf:value
Camembert is a soft surface ripened, primarily mould ripened cheese in conformity with the General Standard for Cheese (CODEX STAN 283-1978), which has a shape of a flat cylinder or sectors thereof. The body has a near white through to light yellow colour and a soft-textured (when pressed by thumb), but not crumbly texture, ripened from the surface to the center of the cheese. Gas holes are generally absent, but few openings and splits are acceptable. A rind is to be developed that is soft and entirely covered with white mould but may have red, brownish or orange coloured spots. Whole cheese may be cut or formed into sectors prior to or after the mould development.