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Namespace Prefixes
Prefix
IRI
dcterms
http://purl.org/dc/terms/
n4
https://en.wikipedia.org/wiki/
n2
http://aims.fao.org/aos/agrovoc/
rdf
http://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdh
http://www.w3.org/2001/XMLSchema#
Statements
Subject Item
n2:xDef_378c2293
dcterms:created
2018-08-07T13:46:26Z
dcterms:modified
2018-08-07T13:47:44Z
rdf:value
Many various types of foods are pickled [pickling: preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar] to preserve them and add flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Some of these foods also qualify as fermented foods.