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Prefix
IRI
dcterms
http://purl.org/dc/terms/
n4
https://en.wikipedia.org/wiki/
n2
http://aims.fao.org/aos/agrovoc/
rdf
http://www.w3.org/1999/02/22-rdf-syntax-ns#
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Subject Item
n2:xDef_2957e5ee
dcterms:created
2018-07-16T15:30:02Z
dcterms:modified
2018-09-27T12:43:49.344+02:00
rdf:value
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid.