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Namespace Prefixes

Prefix	IRI
dcterms	http://purl.org/dc/terms/
n2	http://aims.fao.org/aos/agrovoc/
rdf	http://www.w3.org/1999/02/22-rdf-syntax-ns#
n3	http://art.uniroma2.it/ontologies/vocbench#
xsdh	http://www.w3.org/2001/XMLSchema#

Statements

Subject Item

n2:xDef_1a21dca4

dcterms:created

2019-05-17T12:23:24.303+02:00

rdf:value

It is the solid product with higher water content and is made from soybean liquid preparation and coagulated by adding coagulant.

n3:hasSource

REGIONAL STANDARD FOR NON-FERMENTED SOYBEAN PRODUCTS, CXS 322R-2015 (FAO)