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Namespace Prefixes
Prefix
IRI
dcterms
http://purl.org/dc/terms/
n2
http://aims.fao.org/aos/agrovoc/
n4
http://www.nlm.nih.gov/cgi/mesh/2010/
rdf
http://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdh
http://www.w3.org/2001/XMLSchema#
Statements
Subject Item
n2:xDef_1328253104812
dcterms:created
0010-10-20T00:00:00Z
dcterms:modified
0010-10-20T00:00:00Z
rdf:value
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.