This HTML5 document contains 22 embedded RDF statements represented using HTML+Microdata notation.

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Namespace Prefixes

Prefix	IRI
dcterms	http://purl.org/dc/terms/
n8	http://aims.fao.org/aos/agrovoc/void.ttl#
skos	http://www.w3.org/2004/02/skos/core#
void	http://rdfs.org/ns/void#
n2	http://aims.fao.org/aos/agrovoc/
rdf	http://www.w3.org/1999/02/22-rdf-syntax-ns#
n6	http://www.w3.org/2008/05/skos-xl#
xsdh	http://www.w3.org/2001/XMLSchema#
n5	http://aims.fao.org/aos/

Statements

Subject Item

n2:c_e5fc0ece

rdf:type

skos:Concept

dcterms:created

2019-04-09T13:04:08.956+02:00

dcterms:modified

2019-05-22T17:03:11.873+02:00

skos:broader

n2:c_28228

skos:prefLabel

超加工食品 ultraprocessed foods Aliment surtransformé ultra işlenmiş gıda Alimento ultraprocesado ультра-обработанные продукты

skos:definition

n2:xDef_6a9ca905

skos:inScheme

n5:agrovoc

skos:altLabel

ultra işlenmiş yiyecek

n6:altLabel

n2:xl_tr_a97571a5

skos:scopeNote

A defining characteristic of ultra-processed products is that they are formulated mostly or entirely from substances derived from foods, with little or even no whole food content. They typically are not recognizable as versions of foods, although many are designed to imitate the appearance, shape or sensory qualities of food. (FAO, 2015)

n6:prefLabel

n2:xl_zh_b0759ee1 n2:xl_en_5d06d0d4 n2:xl_es_946f5eef n2:xl_ru_f50c11bc n2:xl_tr_6b129241 n2:xl_fr_33860cea

void:inDataset

n8:Agrovoc