This HTML5 document contains 165 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n6http://aims.fao.org/aos/agrontology#
n10http://aims.fao.org/aos/agrovoc/void.ttl#
skoshttp://www.w3.org/2004/02/skos/core#
voidhttp://rdfs.org/ns/void#
n2http://aims.fao.org/aos/agrovoc/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n4http://www.w3.org/2008/05/skos-xl#
xsdhhttp://www.w3.org/2001/XMLSchema#
n7http://aims.fao.org/aos/
n5http://d-nb.info/gnd/

Statements

Subject Item
n2:c_3568
rdf:type
skos:Concept
dcterms:created
2012-02-03T16:43:27Z
dcterms:modified
2017-08-18T14:00:41Z
skos:broader
n2:c_1972
skos:prefLabel
料理用ハーブ తాజా వంటకుపయోగించే గుల్మాలు Zioła kulinarne رستنی‌های پختنی रसोई संबंधी शाक Erbe culinarie 煮食草本植物 kuchyňské bylinky bylinky Hierbas culinarias Planta aromática para culinária yemek otları culinary herbs Herbe aromatique пряно-вкусовые травы ízesítő növény พืชสวนครัว Gewürzkraut أعشاب طهي ພືດສວນຄົວ
skos:exactMatch
n5:4191454-5
skos:inScheme
n7:agrovoc
skos:altLabel
čerstvé kořeninové byliny lezzetlendirici bitki (yemeklik) flavouring crops (culinary) Rośliny aromatyczne (kulinaria) Plantas aromáticas (culinarias) ízesítõ fûszer Zioła kulinarne świeże Piante aromatiche (culinarie) friss fûszernövény محصولات طعم‌دهنده (آشپزي) 调料作物 Küchenkraut mutfak otları मसालेदार / स्वादिष्ट फसलें ароматические культуры (кулинария) رسني‌هاي پختني تازه aromatické byliny taze yemek otları кулинарные травы flavoring crops (culinary) Planta aromática (culinária) Frisches Küchenkraut Rośliny przyprawowe (kulinaria) 调味作物 Aromatisierende Pflanze (küche) 鲜食草本植物 Erva fresca para culinária čerstvé kulinárske bylinky 香辛料作物 新鮮料理用ハーブ พืชปรุงแต่งกลิ่นรสอาหาร (พืชสวนครัว) Gewuerzkraut محاصيل نكهة محصولات طعم‌دهنده (آشپزی) ताजी पाकशाला शाक अस्वादन फसलें (मसालें ) aromatické plodiny (kuchyňské byliny) พืชสดสวนครัว సుగంధపరిచే పంటలు(వంటకు సంబంధించిన) aromatické byliny Aromatisierende Pflanze (kueche) fresh culinary herbs Frisches Kuechenkraut Erbe culinarie fresche Plante aromatique (culinaire)
n4:altLabel
n2:xl_it_1299493328390 n2:xl_it_1299493329931 n2:xl_es_1299493331261 n2:xl_de_1328514424128 n2:xl_ja_1299493327561 n2:xl_de_1328514392401 n2:xl_hi_1299493329578 n2:xl_hi_1299493326628 n2:xl_hi_1299493327948 n2:xl_ru_1299493327484 n2:xl_ru_1299493328956 n2:xl_th_1299493326999 n2:xl_ru_1299493331074 n2:xl_hu_1299493328487 n2:xl_hu_1299493330045 n2:xl_th_1299493328027 n2:xl_de_1331906113637 n2:xl_hu_1299493327265 n2:xl_tr_29993_1321793857226 n2:xl_ja_1299493329079 n2:xl_ja_1299493331510 n2:xl_sk_1299493327124 n2:xl_sk_1299493328198 n2:xl_cs_1299493329718 n2:xl_te_37263_1328258430684 n2:xl_cs_1299493327065 n2:xl_cs_1299493328115 n2:xl_tr_37263_1321794795748 n2:xl_ar_1299493329470 n2:xl_pt_1299493330157 n2:xl_pt_1299493328575 n2:xl_fr_1299493330638 n2:xl_zh_1299493329843 n2:xl_zh_1299493327185 n2:xl_zh_1299493328302 n2:xl_tr_3568_1321791195138 n2:xl_de_1299493325945 n2:xl_de_1299493329205 n2:xl_fa_1299493326577 n2:xl_pl_1299493330436 n2:xl_pl_1299493327330 n2:xl_de_1299493331748 n2:xl_pl_1299493328685 n2:xl_fa_1299493327854 n2:xl_en_1299493327418 n2:xl_fa_1299493329342 n2:xl_en_1299493328812 n2:xl_en_1299493330823
n4:prefLabel
n2:xl_fr_1299493326041 n2:xl_hi_1299493326079 n2:xl_zh_1299493326484 n2:xl_en_1299493325967 n2:xl_tr_3568_1321791194975 n2:xl_te_29993_1328258607085 n2:xl_ja_1299493326170 n2:xl_hu_1299493326111 n2:xl_ar_1299493325913 n2:xl_it_1299493326139 n2:xl_es_1299493325991 n2:xl_cs_1299493325928 n2:xl_de_1328514368751 n2:xl_sk_1299493326403 n2:xl_pt_1299493326329 n2:xl_th_1299493326443 n2:xl_pl_1299493326245 n2:xl_lo_1299493326202 n2:xl_ru_1299493326367 n2:xl_fa_1299493326017
void:inDataset
n10:Agrovoc
n6:isUsedIn
n2:c_2969
n6:isUseOf
n2:c_1749 n2:c_5305 n2:c_3004 n2:c_6820 n2:c_6660 n2:c_5751 n2:c_35743 n2:c_5408 n2:c_33867 n2:c_7751 n2:c_7930 n2:c_485 n2:c_4746 n2:c_4745 n2:c_567bbebe n2:c_4744 n2:c_633 n2:c_a50c64c3 n2:c_6712 n2:c_6767 n2:c_477 n2:c_4747
n6:isUsedAs
n2:c_2668 n2:c_2393