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Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n6http://aims.fao.org/aos/agrontology#
n9http://aims.fao.org/aos/agrovoc/void.ttl#
skoshttp://www.w3.org/2004/02/skos/core#
voidhttp://rdfs.org/ns/void#
n2http://aims.fao.org/aos/agrovoc/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n3http://www.w3.org/2008/05/skos-xl#
xsdhhttp://www.w3.org/2001/XMLSchema#
n5http://aims.fao.org/aos/

Statements

Subject Item
n2:c_2965
rdf:type
skos:Concept
dcterms:created
2012-02-03T16:40:28Z
dcterms:modified
2018-09-18T10:56:20.221+02:00
skos:broader
n2:c_3011
skos:prefLabel
zchutňovače محسنات النكهة (منكهات) Intensificador do sabor e aroma うま味調味料 Arricchitori di aroma Geschmacksverstärker సుగంధం ఇనుమడించేవి усилители вкуса и аромата Reforzadores de aroma გემოსა და არომატის გამაძლიერებელი ທາດເພີ້ມລົດຊາດ flavour enhancers підсилювачі смаку і аромату Intensyfikator smaku 增香剂 prostriedky na zvýraznenie chuti 향미증진제 Exhausteur de goût สารชูรส lezzet artırıcı تشدیدکننده‌های طعم ízfokozó स्वाद बृद्धक
skos:inScheme
n5:agrovoc
skos:altLabel
Agent de sapidité Geschmacksverstaerker
n3:altLabel
n2:xl_de_1299513087928 n2:xl_fr_1299513089016
skos:scopeNote
Substanzen, die den Geschmack von Nahrungsmitteln hervorheben, ohne einen Eigengeschmack aufzuweisen Látky, které zlepšují chu potravin aniž nevyhnutelnì dodávají vlastní chu Sostanze che rinforzano l'aroma degli alimenti senza tuttavia conferire un loro sapore particolare موادی که طعم مواد غذایی را تشدید می‌کنند بدون نیاز به جداسازی طعم خودشان Kendi tatlarını ön plana çıkarmadan gıdaların lezzetini artıran maddeler Substances which enhance food flavour without necessarily imparting a flavour of their own ສານເພີ້ມລົດຊາດອາຫານ ທີ່ບໍ່ອອກລົດຊາດຂອງມັນເອງ Olyan anyagok, melyek úgy fokozzák az élelmiszer ízét, hogy az anyag saját ízét érezni lehetne Substâncias que realçam o sabor dos alimentos sem necessariamente terem um sabor próprio Substancja wzmacniająca smak i zapach produktów żywnościowych bez naruszania ich naturalnego smaku i zapachu สารที่เพิ่มรสชาติอาหาร โดยไม่จำเป็นต้องเป็นส่วนประกอบของอาหารนั้น Substance qui renforce la flaveur des aliments sans toucher nécessairement à celle-ci
n3:prefLabel
n2:xl_ka_c0d729c6 n2:xl_ru_1299513088548 n2:xl_de_1327393049637 n2:xl_ar_1299513087485 n2:xl_ja_1299513088212 n2:xl_it_1299513088182 n2:xl_ko_1299513088245 n2:xl_lo_1299513088281 n2:xl_pt_1299513088500 n2:xl_fa_1299513087991 n2:xl_pl_1299513088351 n2:xl_cs_1299513087890 n2:xl_te_2965_1328258428268 n2:xl_es_1299513087969 n2:xl_zh_1299513088681 n2:xl_hi_1299513088039 n2:xl_uk_71ad9a3f n2:xl_sk_1299513088593 n2:xl_en_1299513087948 n2:xl_hu_1299513088153 n2:xl_tr_2965_1321791010008 n2:xl_fr_1299513088015 n2:xl_th_1299513088640
void:inDataset
n9:Agrovoc
n6:influences
n2:c_2969 n2:c_2967 n2:c_10893
n6:isUseOf
n2:c_3291 n2:c_28594
n6:makeUseOf
n2:c_5259