{ "d" : { 
  "results": [ 
    { "__metadata": { "uri": "http://data.yelp.com/Review/id/ZKGyPVIhD1O7W9kvXuK3Ww" }, 
      "http://purl.org/stuff/rev#reviewer": { "__deferred": { "uri": "http://data.yelp.com/User/id/Hbs2IbQKTdGJD4xg32cgag" } }, 
      "http://purl.org/stuff/rev#rating": "1", 
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      "http://purl.org/stuff/rev#text": "First time i went there were no surprises and i got what i expected and paid a premium for eating great cantonese style seafood. Crab, Shrimp, Eel all were prepared to what i expected would be if i were in any restaurant in HK.

So it was a huge mistake to plan an event here. I reserved a table a week in advance an ordered suckling pig, winter melon soup, and peking duck. I arrive to find my table taken, and that only the winter melon was available as they sold out of all the other items i reserved. The xiao bao which i paid $30 are traditionally white but came in a puke yellow color and tasted like detergent.

I was serviced by multiple waiters none of which took responsibility to see my order through. Never Again.", 
      "http://www.openvoc.eu/poi#coolReviews": "0", 
      "http://www.openvoc.eu/poi#usefulReviews": "2", 
      "http://www.openvoc.eu/poi#funnyReviews": "1", 
      "http://schema.org/itemReviewed": { "__deferred": { "uri": "http://data.yelp.com/Business/id/8YG7PRoZuHeKii0rtNvJFQ" } }, 
      "http://schema.org/dateCreated": "2014-08-18 00:00:00"
     } 
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