{ "d" : { 
  "results": [ 
    { "__metadata": { "uri": "http://data.yelp.com/Review/id/OobkRY3KNM5dEe8Ad0BiBA" }, 
      "http://www.w3.org/1999/02/22-rdf-syntax-ns#type": { "__deferred": { "uri": "http://purl.org/stuff/rev#Review" } }, 
      "http://www.openvoc.eu/poi#usefulReviews": "4", 
      "http://www.openvoc.eu/poi#funnyReviews": "0", 
      "http://www.openvoc.eu/poi#coolReviews": "0", 
      "http://purl.org/stuff/rev#reviewer": { "__deferred": { "uri": "http://data.yelp.com/User/id/w0Xm-s58DMztF9rF__6c_A" } }, 
      "http://purl.org/stuff/rev#rating": "5", 
      "http://schema.org/dateCreated": "2013-07-05 00:00:00", 
      "http://schema.org/itemReviewed": { "__deferred": { "uri": "http://data.yelp.com/Business/id/296PZdxSrtH08EUwCsOKMw" } }, 
      "http://purl.org/stuff/rev#text": "This is the classic old-school Vegas "gourmet room" experience. Almost an exact clone of the original Barbary Coast location, Michael's is a trip back in time, circa 1975, with over-the-top service, lots of table side preparation (amazing Caesar salad, flambé cherries jubilee, etc.), and classic entrees.  This really is how Vegas fine dining used to be, right down to the menus handed to the ladies that have no prices listed.  If you want cutting-edge cuisine with a celebrity chef's name over the door, go elsewhere.  However, if you want an authentic trip to Vegas past, this is the place to go.  Just make sure you bring plenty of dough, as $200 per head is pretty easy to hit, and that does not even include wine."
     } 
 ], "__count": "1"
 } }