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    { "id" : "http://data.yelp.com/Review/id/vhS761BoR6GamTmgA9YtGA",
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        "http://schema.org/dateCreated" : [ "2016-03-27T00:00:00" ] ,
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        "http://purl.org/stuff/rev#text" : [ "This place has really gone downhill over the last 2 years. Went for dinner last night to celebrate an early Easter. 5 of us in total, 3 ordered the special (jerked ribs) and 2 of us ordered pasta. Some notes:\n\n- our dinner came out in about 8 minutes (before our wine even came out)... The ribs were good but the pasta was very undercooked. It was clear they rushed the pasta to match the ribs. They should have just waited the extra 10 minutes to let the pasta cook properly. \n- my fettuccini bolognese came out drenched in parmesan cheese. Even the waiter noticed and tried to play it off like it was normal. \n- the markup on wine was the highest I've ever seen at a restaurant. There's a Graffinga on the menu that sells at the LCBO for $14.95 that O&B was charging $55 for. 200% is the norm usually, so it should have been about $44-$45\n- The restaurant was incredibly loud. I couldn't hear my siblings sitting across the table from me. It became a point of amusement for us the entire evening. \n\nDespite the food troubles, our service was great and very prompt. Too bad the food and atmosphere couldn't match that." ] ,
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