{ "items" : [
    { "id" : "http://data.yelp.com/Review/id/nwkA7YzuBI9IY81677jGLQ",
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        "http://schema.org/dateCreated" : [ "2014-12-13T00:00:00" ] ,
        "http://schema.org/itemReviewed" : [ "http://data.yelp.com/Business/id/5SZe-u0hyquuipQL5lbg_g" ] ,
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        "http://purl.org/stuff/rev#text" : [ "Quiet little izakaya on the east side.  It was empty on a Friday night at 630pm.  Plain and simple menu with a order sheet.  Mark down your order and quantity.  Large kushiage selection.  Black pig sausage is outstanding with hot mustard, enoki mushroom wrap with bacon is every bit as good as Raku or Kyara. Ribeye and beef tongue tender and tasty. Chicken breast with wasabi not well received, bland chicken meat and unusual tasting wasabi topping. Bacon wrap asparagus and scallop are good. Soft shell crab is large and fried well. Squid rings are fried well and the sauce had a good kick. Only things not like are the salmon and yellowtail carpaccio. Sauce lack the clean bright taste of Yonaka.  Yakisoba and unagi bowl to finish out the meal and both excellent.  Service is outstanding.  Our server was on top of her game.  Best part, paid less than half what I usually pay in Raku and just as satisfied." ] ,
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