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    { "id" : "http://data.yelp.com/Review/id/kTOFFltQ2QsqRnrzE2vBuA",
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        "http://schema.org/dateCreated" : [ "2016-07-05T00:00:00" ] ,
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        "http://purl.org/stuff/rev#text" : [ "I'd actually give Estrellón a 4.7 if it were an option. I took my husband here to celebrate his birthday dinner, and we ordered the blistered tomatoes, sugar snap peas, vegetarian paella, Basque cake, and ricotta spread with chips. The blistered tomatoes and sugar snap peas were delicious--a feast for both the eyes and palate! The paella was also very good although I felt that the bottom was a tad too \"crispy\"/blackened. The Basque cake was delightful . . . although I may be in the minority in preferring the churros with that decadent dipping sauce. I thought the ricotta dip (and basically potato chips) were not worth ordering because they were mediocre. The total with two glasses of good wine and a magic coffee was about $120 with tip. If you're just a party of two, I recommend requesting the counter to watch the chefs at work. Chef Tory was not there on this particular Saturday night, but the female chef in charge was very observant and seemed to give good direction. I did notice that the servers did not explain each dish before presenting it, which had happened on a previous night when Chef Miller was present. Something odd also happened with my Open Table reservation, and I was emailed 5 hours before that my reservation was at 8:00 although I had made it for 6:30 about a week before (and received a confirmation). The person who answered the phone was polite and corrected the unexpected change in time. Overall, an elegant restaurant with innovative food/presentation and good vegetarian options. Kudos to Chef Miller!" ] ,
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