{ "items" : [
    { "id" : "http://data.yelp.com/Review/id/bRGeWuw9WbEia-qPnBiKUg",
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        "http://schema.org/dateCreated" : [ "2018-03-12T00:00:00" ] ,
        "http://schema.org/itemReviewed" : [ "http://data.yelp.com/Business/id/5H4coiGpvG3XdnU1Nde2xQ" ] ,
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        "http://purl.org/stuff/rev#text" : [ "Came here with family, got seated at the back of the restaurant, which was not convenient when ordering since the waiters didn't notice us almost a lot of times. We ordered 4 dishes: (1) a pork bone with pepper soup which came in a big pot. The soup was nice, it reminded me of those soups you would get at a typical Chinese restaurant for dinner but with a hint of white pepper since you would feel the kick of spice after a little bit. My parents thought the bones didn't have much meat in them (I mean, why would they, they are bones....). (2) HOMEMADE BBQ pork, I was a sucker for BBQ pork so I had to order it. The sauce was really sweet and would pair well with rice, but the pork had too much fat in them and basically was sliced pork belly with sweet sauce. (3) The Spicy beef... Holy Cow was that dish spicy. As soon as the server opened the foil wrap, all you see was beef covered with tons of dried red peppers and peppercorns. Beside the spiciness, you could also taste a hint of cumming which was really nice. However, it was just too spicy. (4) The restaurant's signature chicken rice. It tasted like... chicken rice! The rice was cooked with chicken oil and boiled in a clay pot. The chicken pieces on top were not too tough and quite tender. \n\nOverall, I would say this restaurant probably is better for ordering congee, wonton noodles, etc, but not dinner dishes as the food was not as great as people said. Not say that I wouldn't come here again for dinner, but it would not be my first choice." ] ,
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