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        "http://purl.org/stuff/rev#text" : [ "We just ate dinner at this new restaurant in the heart of the art district. The food and service was outstanding. The owner Brien came out and talked to us like we were family. The atmosphere is warm and cozy. We shared many wonderful dishes. We tried the \"Ray of Light\" penne pasta with spinach, pine nuts, and panchetta, delicious! We also had the \"Sweet Home Alabama\", \"Everybody Wang Chung Tonight\", \"Bangagong\", and \"Born on The Bayou\". They were all outstanding. Each dish was bursting with flavors. Chef Abby really outdid herself. We sampled her cream puffs and fruit tarts and have to say they were some of the best in Las Vegas. \n\nWe can't wait to come back again. Check out the menu, you'll love it!" ] ,
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