{ "items" : [
    { "id" : "http://data.yelp.com/Review/id/LK2NyV_fod6owtU07rsUYQ",
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        "http://schema.org/dateCreated" : [ "2014-11-27T00:00:00" ] ,
        "http://schema.org/itemReviewed" : [ "http://data.yelp.com/Business/id/By7P2EBBvhqoSDj8PnQa8g" ] ,
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        "http://purl.org/stuff/rev#text" : [ "What has taken us so long to dine at celebrity and award-winning Chef Scott Conant's D.O.C.G. Enoteca before? Since 2010, Chef Conant opened two Italian restaurants (D.O.C.G. and Scarpetta) in The Cosmopolitan Hotel, we've passed by numerous times on our way to other restaurants or boutiques. So this time, on our 2-day jaunt to Las Vegas, I decided to make reservations.  I chose D.O.C.G. over the sleek, sophisticated and earthy Scarpetta.  D.O.C.G. Enoteca is definitely more casual, rustic and yet modern.  \n\nMelissa was our fresh-faced, personable and attentive server. She was efficient without being rushy or obtrusive. Her friendliness matched the casual rustic restaurant as she brought out our selections in relaxed succession. We had an early dinner reservation because we were leaving Las Vegas in the next morning and we wanted to \"squeeze\" in a couple more hours of gambling. \n\nWe started with the feature appetizer, a plate of 6 deep-fried semolina crusted oysters with Tabasco aioli.  We paired it with a bottle of 2013 Jermann Pinot Grigio that was crisp, citrusy and peachy with a smooth finish.  Melissa recommended some pasta and pizza but upon perusing the menu, we decided upon pasta. My husband chose Pici which was a bowlful of hand crafted short, thick spaghetti with braised duck sauce and black truffles. The duck sauce was chock-full of tender braised shredded duck meat. While I ordered Scialatielli that was composed of handcrafted tubular pasta with lobster and shrimp arrabbiata.  The arrabbiata wasn't overly spicy or tomatoey.  Both pastas were perfectly cooked and the sauces seemed to coat every nook and cranny of the pasta shapes. \n\nWhile dining, Melissa came by regularly to refill our water and wine glasses. We were considering ordering dessert wine but my \"sweet tooth\" chose the Salted Caramel Budino with pretzel toffee. The Budino was an intensely flavored salted caramel pudding that we paired with coffee. It was rich, sweet, creamy and rounded out our dinners. \n\nOur tastebuds and stomachs had been treated to authentic flavorful rustic Italian cuisine.  We ended our dining experience feeling full of energy and continued our evening by gambling until the \"wee hours\" of the next morning." ] ,
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