Tried this with friend on a Thursday night - made a reservation and got a lovely table that was inside/outside. The outside tables look a little difficult to eat at, so we were glad we were "on the edge" ! The bread and pesto is DELICIOUS - perhaps a bad discovery as I could come back to this place just for that ! The red sangria is also fabulous. We split a salad and a flatbread and a cheese plate - all were awesome - we wanted to try everything. Then 2 folks had scallops and for the non-seafood folks they had the veal ravioli - all were excellent - what we loved was they they split the plates already between us so there was no reaching over or fighting over the last piece We will be back !