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  • This is only my second trip to damas, first in 2014 at the old location, and second Xmas day 2017. My first trip was absolutely magical and they blew all expectations out of the water. I tried to recreate that moment this year and the service is just as good but the food just lacked the special touch it had back then. We were seated by the grill and the cooks were amazing but you can tell they were pumping out dishes hardcore. They have "perfected" their formula for large service but it just lost a bit of the slow intimacy you associate with a local gem. The lamb shank no where as good as I remembered it - the food came out in all one temperature which is disappointing because one of the most mesmerizing parts of this dish was the cool yogurt contrasting the hot lamb. The almond slivers were less so there was less textural contrast. Instead of a tender yet intact shank we had pieces of lamb that were all tender mixed in with the rice and warm yogurt all at the same temperature and almost texture. The fattoush was something new I didn't try last time, it was good but I wouldn't call home back it. Overall it's still really good but it's not as special as it was at the beginning. It reminds me of a Jose Andres joint in dc these days. Not a terrible comparison but I think anyone who's been to damas in the past would agree the food they served was the type to haunt your dreams and these days it's just "good."
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