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  • Wonderful dining experience in winterlicious. Cod cakes: fish tasted fresh and well-seasoned, covered by crispy crumb, flavored by creme sauce, recommended. Steak tartare: compared to the tartare, I was more interested in those little pickled mushrooms. Duck breast & ravioli: the breast was well-cooked. Each piece comes with skin and fat, combined with the red duck meat, tastes pretty good. The ravioli underneath was fantastic. Filled with spinach and shredded duck meat, mixed with their special sauce, deliciousss. Rabbit tagliatelle: rabbit was delicious; pasta tasted hard, not my type. Eclairs: little pastries cooled down my stomach. Chocolate mousse was smooth and silky, with cream and chocolate syrup, yum. Apple crepes: same as I expected. Cinnamon oat crumble and sugared apple, so-so but was still good. Service was great, not disturbing. Servers described dishes patiently. Casual ambient made, pretty relaxing.
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