4.5 star if it were an option because there were only a few things that I could nitpick. Food was fresh and amazing. Both the meat offerings as well as the salad and appetizer bar! The salad bar was very fresh and offered some tasty pairings for the meat. Some of the meats were hit and miss. The flank steak and lamb were by far my favourite. While some of the other cuts were under seasoned or a bit tough in texture even for the steak cooked rare.
Service was fairly quite good. The gentlemen carrying the meat were fast and efficient however the other servers could've been a touch quicker on water and clearing plates and bringing bill. I also found the service inconsistent as the table next to us received a wine 'schpiel' and were given the wine iPad menu while this was not offered to us.
We went on a Sunday evening at 615 which I would say if you go any later in the evening it's going to get paaaacked. I would maybe prefer to go on a week day as the steep price of 47.99 for dinner ran us pretty high when it came to paying and having filled up on steak early on I felt like the price was a little unjustified. All that being said I would still give 4.5 stars. My FAVOURITE dish the entire night was the baked basa fish on the appetizer bar..even better than the steak and chicken in my honest opinion.