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  • I started my meal with the tostones and a beef empanada. They were by far my favorite part of the meal, especially the empanada. The dough was nice and moist, a little flaky which I liked. The filling was savory and perfectly seasoned. I highly recommend it. For the main course I had the fried pork with mofongo. The mofongo was good but a little lukewarm. I'm not sure it was fresh. The fried pork was greasy and very dry, it was definitely fried too long. The meat was tough. Overall the meal was good but too greasy and meat was disappointing.
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