A foodies dream! Had to explain almost everything on the menu to the friends I was with because there were so many out-of-the ordinary ingredients and/or cooking methods used in the dishes. I began with their gazpacho with peekytoe crab, it was heavenly. Ordered the trout as my main--cooked perfectly on a bed of buckwheat, with miso sauce and smoked avocado puree. Presented to the table beautifully! Fish melted in my mouth! Ordered their version of the strawberry-cream cheeze- pretzel dessert, OMG--awesome! Everybody at the table ordered something different, all pleased! Menu changes daily depending upon what is fresh that day--I will be back!