I dont care if your Italian, American, Mexican, etc or rich, poor or middle class if you own a restaurant you should be humble and gracious! We went in around 9:30 NYE after working all day. I'm assuming the large older man with a thick Italian accent at the front desk was MR Gaetano? He wasnt any of the things I would expect from an owner. That was the start of our experience. The menu was set since it was NYE as many places do, so that wasnt an isssue. We waited quite awhile to even be greeted by our server and by this time it was close to 10 so they weren't THAT busy. We ordered wine, 2 meals, and Calamari for an App and cheescake for dessert. Not one thing was impressive. I was expecting to be wowed. The bill was $139 before tip. I hate to sound so negative but thats the experience I had. Sad too because we like to eat at non chain restaurants. Hopefully it was just a long day since it was New Years Eve and everyone was tired and ready to go home.