This family-owned business has gone through a metamorphosis and the result is impressive. The food was delicious and paired well with the large selection of wine from different regions. I tried the Burrata with fresh bread for the first time and I can't even explain how delicious it was. I kept thinking about it after. We also had a pesto and prosciutto flatbread that was amazing. Every dish is baked in the huge brick oven you see in the kitchen. Simple but ingenious. I definitely recommend that you stop in if you're in the phoenix area. Michelle and Dylan are genuine restaurateurs with a true passion in combining excellent cuisine and making you feel as if you're in company of long-time friends.