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  • This buffet was on my must try list after seeing so many rave reviews on Yelp. I made sure it was my #1 stop after arriving in Vegas, luckily there were no lines because we arrived at 5 pm which is when they open for dinner. Each table is set up beautifully with wine glasses, heavy silverware, and a bottle of free wine along with a glass bottle of water. Now, for the food... -shrimp ceviche was AWESOME!!! With a sour kick I had thirds I think... -Shrimp cocktail with shells I ate so much of my cholesterol is probably off the charts! -hummus dip with a crispy tasty toasted pita?..delicious!!had seconds as well. -cheese bar like any other Vegas buffet -prime rib was soft and super juicy with tons of ah jus sauce. -bone marrow was different from what I imagined..seemed like it was all FAT inside but the ones I'm accustomed to is actual soft bone marrow..so it was bleh.. Mac& cheese bar : the guy working was supercool as this finicky eater asked for spinach, onions, tomato, bacons, mushrooms as toppings. And guess what?! Its made of REAL CHEDDAR!!! -their salad bar is pretty decent with my favorite whole wedge of iceberg lettuce and other kinds of salad already made for you. -theres a dish..the watermelon with some creamy sauce on top which was o so delicious!! - pecan brittle with bleu cheese also yummy! Lastly, dessert!! Their dessert section was nicely set up. My husband loved their cheesecake...supposedly the best cheesecake hes ever had??? - their gelatos were delish so we tried multiple flavors like blood red orange, rasberry sorbet, thai, NUTELLA, cookies n cream, almond. - oreo covered chocolate strawberries were awesome! What a cool new twist!!! You must try this place at least once even though its so expensive...our total came out to 80+ tip for two people which is high for a buffet BUT you are getting good food. Compared to Bacchanal, I prefer this place, but my husband likes the Caesars one better because hes not a fan of seafood and felt he didn't have too much food to indulge on ;) -
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