Nicest servers and sushi chefs. Free shrimp/cucumber salad appetizer, and later the chef made a special roll for us that involved salmon, tuna, torching and yum yum sauce. (I'm sure we're not the only ones who get this wonderful treatment, but they definitely made me feel like a VIP.)
Sushi was good. Better than a lot of places I've been to, but only 4 stars because my friend said his yellowtail was a little too gamey for his taste.
The premium cold sake that you can buy by the carafe (for $20 instead of the $95 bottle) is incredibly smooth. I would drink that every day if I could.
Atmosphere is ok. Very small dining area, not too many tables, but the sushi bar is great with lots of seating. A little strip-mall-y feeling; some of the walls that seem to separate the dining area from the kitchen looked pretty flimsy. There must be something about the ceiling height or the materials that were used to build the place that traps sound - loud group at the other end of the bar was a little annoying at times, but not totally disruptive.
Overall this is a great place.