Tratto had me at Hello! Every aspect of this quaint, nostalgic, foodie driven restaurant has more attention to detail than I've seen in years. The staff all love their work & are inspired by the culinary creations with food and drink. Their eyes light up in describing their menu choices, like the aged sour cherry on top of the Pate to balance acidity & sweetness. The bartender Blaze uses aged infusions, lights up lemons in carafes, created his own vermouth; clearly an alchemist from another era! The ambience & finishes are gorgeous. It's the home/dining you always want to return to. Thank you, Chris for creating this one! A Foodies Fave!