Ambiance was great and the service was good but the prices for the food are quite high. I had the shrimp pappardelle in a rose and sun dried tomato sauce with mushrooms. It tasted fair and the shrimp were cooked perfectly but I have had better seafood pastas and at a $29 price tag (three large prawns), that was steep. My date had the beet salad and that was $18. Way too much for salad with no protein.