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  • Tried the chocolate and almond croissant - la chocolatine aux amandes. Deliciously buttery, but waayyyy too sweet for my taste. If you love sugar, then you'll probably like this. Also tried the fig, blue cheese, and pecan bread. While yummy, there was a bit of an overkill on the blue cheese which made it pretty salty. Once you took off some of the filling, it was much tastier. For a chain pâtisserie, it's pretty good. But I'll keep looking for better on my next trip to Montréal.
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