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  • I've been here twice and their alfredo is one of the best I've ever tasted. I also favor their steamed mussels very much- their white wine, garlic and herb broth is absolutely mouth watering... Their lobster ravioli is also amazing. One complaint though, for the amount they charge for their food... quite high end, I am VERY disappointed in their presentation, their plates (were chipped and flowers were faded and had knife scrapes) and platters are the kind you find at outlets.. their silverware isn't very clean. And their presentation lacks creativity. If you are a high end restaurant serving expensive food, you'd think you could serve your food on high caliber, top of the line plates and platters. Charge me $40 for a steak (yes quite delicious) then give me garlic bread in a paper bag. Eh.
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