Tables were very closely spaced and our party of 4 was cramped. Menus were dirty which were a surprise. Service was uneven; they appeared to try hard but it just didn't come together. Request to taste an item before ordering was answered "no." When waitress asked manager, the answer was "no."
Shrimp and grits were not low country style but the shrimp were not frozen and they were juicy -- highlight! Cornbread was from a mix and terribly sweet. Fried tomatoes were too thick and improperly coated with a heavy batter; sadly they were swimming in oil, as was the fried Kale garnish. Keep your oil temp up!
Sweet tea was OK, but they've got to stop making it the restaurant way with baking soda. Go to a Southern church and learn how to make real Southern sweet tea.