Great new items added menu.
Flatbread selection- Steak and Brie was fantastic!! Cajun Chicken Alfredo pizza was yummy too.
Appetizer- Seared Ahi Tu a with pickled ginger, soy sauce and sriracha aioli- fantastic, Salt & Pepper fried Calamari was great. I really liked the fact the put the sauce ots.
Salad- Warm shaved Brussels sprout Caesar salad- it was ok, wish it was set w a sweeter lettuce/green because the sprouts were a little bitter but different
Tavern specialties- The Low Country Shrimp Boil was good.