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  • I've been to Folco's many a times and I'm surprised I haven't written a review yet. Service has always been very good and we've had tons of servers in the past. Their pastas are also to die for. My favourite pasta is the penne a la vodka (yes, I know it's not real Italian cuisine) but it is SO delicious. They have strips of prosciutto and the best parmesan to accompany the sauce and fresh pasta. Word has it that their pasta is imported from Italy. Their salmon dish is also quite good. What also blew my mind was the delicious parmesan wheel they have to make your pasta in. I believe they only do that on weekends. They always start you off with some nice warm bread with olive oil and balsamic vinegar (or butter). Salads are okay but nothing special. Tiramisu was quite delicious too.
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