I really haven't found much better pizza in the north Phoenix area. The thin crust is definitely the way to go. The toppings and cheese are plenty and the sauce is a good compliment (a bit sweet for my taste, but not enough to overpower the pizza).
We sat outside and let's be honest here, it's hard for an Arizona restaurant to have an outside patio and have anyone want to sit at it between May and October. But it was pleasant (if not a bit windy from the hurricane fans and misters).
The service was good and the total for both of us (1 medium pizza, 1 salad that we split and 2 iced teas) was $35.00.
I was really impressed that they had a separate gluten-free menu. I can eat wheat for days, but it is nice to go to a place that offers alternatives for those people who need them.
All in all, I'd recommend Spinato's. We will definitely be going back (mainly so my husband can try the spaghetti calzone)