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  • Me and my family went for dinner on a Saturday evening. It was quite packed and we had to wait 5 minutes for our table. We got the dinner for two for $46. Which came with two soups, two salads, 2 pieces of shrimp tempura and 4 pieces of vegetable tempura. 2 Seafood udons,1 special roll in which we got the "hot love" along with sushi and sashimi platter. We also added on the pressed eel sushi with green onions, kimchi and some spicy mayo. Race for the pressed sushi was kind of dense. But the overall texture melted in your mouth. Flavours went well together. As for the seafood udon it was nothing special. It was basic frozen udon noodles that you can buy in a supermarket. Sashimi and sushi was fresh though period presentation was nice. Tempura was tempura. Nothing stood out. Crispy texture. Overall nice ambiance for the restaurant. Cozy looking. I would come back again to try more of their special rolls.
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