The sopa de Chile morron on was subtle, slightly sweet and really amazing. Id consider getting it as my entree, I actually stopped eating my entree to go back to this soup. The Chile en nogada was good not great but that may be because I was expecting a playful twist on a chili relleno. The filing was flavorful and the almond sauce was the perfect. The one thing I could ask for is more poblanos, maybe some slices on the inside?
I do understand the no reservations in a small place but it is still a pain to not have the option. Worst case I get to my reservation and wait 15.