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  • Casbah might be my favorite restaurant in Pittsburgh. I went to dinner there a couple times, getting the gnocchi with duck confit the first couple times, because it was that good. All the flavors in that dish just work and who doesn't love duck confit and gnocchi? I did not like the short rib pasta, as I found it too salty. The long island duck was not my favorite, I found it a bit dry and needing a good punch of flavor, even with the sauce being there. The meatballs used the be the best bite I'd ever had, I think it was the charred brussel sprouts with them that made them so good, but then they changed them (now they are smaller meatballs) and now they are just okay. The calamari is so incredibly tender and the aioli is that perfect finishing touch, like when you squeeze lemon on fish. Then, after like four visits, I was reading Yelp reviews and hearing about their pork chop. I thought to myself, "Pork chops always taste the same, how could this one possibly be so good?" I was intrigued, so I tried it anyway, and now I dream about that pork chop. I have already had it twice and you should try it, trust me. Words cannot describe how tender this pork chop was. You might be thinking, "I've had a tender pork chop." Let me tell you, you have not. This pork chop will change your life and may be dangerous to have if you do not live in Pittsburgh where you will be able to get it again. My mother said the swordfish was the best swordfish she had ever had, but she still liked the pork chop better. Then I went once for brunch when my family was in town. They brought out these lemon poppyseed scones (as like a bread basket) that my entire family still talk about a month later. They were THAT good. We even asked for more while there then took them to go. Fights were fought over these remaining scones. Basically, I keep thinking Casbah is great, then it goes and proves to me it is even better than I think it is, exceeding every single expectation I could ever have.
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