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http://www.openvoc.eu/poi#funnyReviews
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  • This place used to be amazing but ever since they opened the second location it has gone completely downhill. Having been a chef at a sushi bar I can guarantee you NONE of the fish was fresh. In fact not a single piece of food I ate was fresh. Everything from the crab mix to the baked mussels reeked of fishiness. Even the Mochi ice cream was so old, the soft outer shell had become hard and disintegrated into a rough powder in my mouth. They recently fired most of the chefs/staff and you can definitely tell. The service was slow but it's really not the servers fault because the new chefs don't have proper training or ingredients. I'm honestly not one to write bad reviews but I feel their food is a legitimate safety concern, I myself had stomach pain the entire day after. I would highly recommend not going to Jjanga until they have figured things out once again. I'm definitely rooting for them.
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