The owner/chef, Pat and his wife, is are phenomenal people.
I had my first visit there yesterday after driving by it for years.
I had the double hitter pizza, and yes, it was the best pizza I've had all year.
Butcher bought meats and cheeses, homemade dough and sauces, nothing premade so you won't ever see the dreaded Sysco truck anywhere near this place.
I tend to hit the small independent joints and only go with chains for feeding people I don't care much about. hah
Anyway, they have a full on legit menu.
If a self-claimed Italian joint doesn't have tira mi su, I don't go back. They have it. Cannoli too.
I will be going back, definitely for pizza, and today I plan on testing their chicken parm sammich.