| rev:text
| - TLDR; Winterlicious 2017, quiet and dim restaurant with good food overall. Caveat, I went here but didn't order steak so take my review with a grain of salt.
Steak tartare - good but could have used one or two more pieces of crostini. Small portion half the size of a small tuna can
Wild mushroom risotto - creamy but not mushy, lots of mushrooms. Good sized portion. I was stuffed.
Creme brulee - different from other creme brulees I've had. The top is caramelized and hard, but one you break it, the inside is quite liquidy. It kind of reminded me of a molten cheese tart, but it wasn't warm. It was good, but not what I expected.
New York style cheesecake with blueberry compote - I split the desserts with my friend so we could try both. This is a plain baked cheesecake with blueberry sauce drizzled on top. Solid cheesecake, no complaints.
Started the meal with complementary garlic bread (warm and so good), cottage cheese, pickles and olives. Overall, not a bad meal although service was a bit slow sometimes even though there were only a handful of tables filled when we were there. They also have coat check but the hostess was MIA so we just took our coats and left... Not the most secure coat check.
|