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  • Went to the opening of the Bland St location and I was hoping I would be able to give a good review. No can do. I'll let the slow service go since it was the first day, but was disappointed overall. I ordered the French Quarter pasta and have two problems with it. It was extremely overpriced for the small lunch portion at $11.91 and the lobster bisque that it was supposed to made in was just orange grease. There was clearly a breakdown of the cream that was used and it looked very bad. The flavor however was good. This is a "no go" for me.
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