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| - Ahhh, Wisconsin.
The home of cheese, beer, and brats.
If you can't have a good time in a state that specializes in those three things, you need to move to whatever communist country you came from.
Sorry about the communist blast but I am currently in a land where every car is made in the USA, where farms grow corn for fuel rather than food (sorry Africa), and patriotic country music reigns supreme.
I am also in a land where everyone can be seen wearing flip flops, Abercrombie cargo shorts (some muted earth tone color no less), a Hollister tshirt with a USA or AMERICA or HOLLISTER logo (uniquely American apparel proudly brought courtesy of China), and an American Eagle torn hat.
Nothing against it, it just gets a little repetitive.
So after having my fill of brats and PBR tallboys, I decided to round up the troops, and get some of this frozen custard they talk about.
Apparently it's made like ice cream but with eggs and a slightly different process.
However it's made, it's damn good.
On a texture scale, I would put it in between ice cream and gelato.
Poultry.
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