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  • I'm giving this review a mid-range star rating because the food was superb (as always) but the drinks have always been quite awful. You'd think an establishment of this caliber would be able to make a decent martini. Some things for Sidecar's bartender(s) to note: * Dry martini = little vermouth * Dirty martini = lots of vermouth * Martinis are served in martini glasses - not tiny aperitif glasses * Lemon twist, no olives = delicate twist of lemon peel (not a big honking chunk) and no olives at all whatsoever
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