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  • Let's be clear: The menu fits on a 4 x 6 index card on each table, and hangs on a classic dive bar sign with letters that are poked in grooves. You can count choices on your fingers, unless you're a machinist. The burgers come out on small styrofoam plates, and if you want a knife to cut it, that comes in plastic. Wipe your mouth with 3 inch cocktail napkins. This place is not fancy. I order a Bergoff Dortmundear lager. It is one of six smart tap choices. The prices were low, the cheeseburger and fries exceptional, and service friendly and sincere. You can see the cook work behind the bar, and he hand delivers food with pride. They use quality ingredients. The place is busy, with most eating and above 30. There's easy parking, and it's a Madison classic Swing by for a burger.
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