Ordered tapas with fried avocado, zucchini, and potato for an appetizer. For my main course I ordered udon with tempura. The fried foods (tapas and tempura) were perfect and they give salt powder like in Japan (rather than the soup base). It was delicious and the right amount of crispy. Wasn't too greasy for being fried. The udon was delicious and the noodles had a nice chewy texture. The broth was quite delicious and not too salty but had a lot of flavor. The waitresses got a few of our orders wrong, wasn't too happy about that. Overall, good food.